Chefs daily preparation. Thank goodness! Overall 4 food 4 service 4 ambience 5. Omg amazing Great location, service is awesome and it's usually not packed which is a plus! Overall 4 food 3 service 3 ambience 3. Overall 4 food 3 service 5 ambience 4. I got the Philly via Argentina and it was quite salty. If only the seating area that's almost in a separate room from the bar could be kept quiet, that would enhance the experience immeasurably. All burgers and sandwiches come with hand cut fries.
Starters, lunch, dinner and pizza menu at 38 Degrees Ale House Monrovia location.
Founded by Clay Harding, Brian Sugita, Mike Fata and Chuck Fata inafter the successful launch of our Alhambra, CA restaurant, 38 Degrees Ale House. 38 Degrees Ale House & Grill Monrovia - E Colorado Blvd, Monrovia, California - Rated based Classic cocktails・Tasting menus・Comfort food.
There's no need for it to be that dark.
Report Cancel. Top Tags : Good for Groups.
38 Degrees Monrovia Food Menu
Overall 3 food 3 service 4 ambience 4. Chopped lettuce, napa cabbage, carrot, cilantro, green onion, spiced cashew, orange segment, crispy wonton tossed with a sesame-ginger dressing.
Three layered carrot cake, cream cheese frosting, orange-carrot reduction sauce.
and the design aesthetic is pretty current with the organic/industrial contrast.
See 17 traveler reviews, 7 candid photos, and great deals for Monrovia, CA, were new to the place, new to the menu, asked a ton of questions - and really had no A friend took us to the 38 Degree Ale House & Grill and I can't wait to go back. The negatives are limited, but should be noted- by design the place is noisy.
MONROVIA 38 Degrees Alehouse & Grill
Order food online at 38 Degrees Ale House & Grill, Alhambra with It has a roomy layout. Sunday lunch in Monrovia must be a busy time for restaurants.
Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, garlic aioli, sweet bun, shoestring fires.
Overall 4 food 5 service 5 ambience 3. Smoked shoyu-pineapple marinated pork, house-made bbq sauce, spicy cole slaw.
Video: 38 degrees monrovia menu design Restaurant Menu design
Chopped lettuce, baby arugula, smoked chicken, bacon bit, baby tomato, hard-cooked egg, point reyes bleu cheese, avocado, green onion, tossed with a creamy bleu cheese dressing. Great selection of beers and terrific food to go with it. Spicy celery seed dressing.
Video: 38 degrees monrovia menu design How to Design a Restaurant Menu - Bar & Food Industry
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